Italy is not only famous for its colorful and delicious pizza, but another famous dish here, pasta, is equally popular in many countries of the world. This famous pasta of Italy did not become popular all over the world in two or four days, but behind it there is a long history of its taste and deliciousness. Pasta was first introduced to Italy in 1292. After which, in just a few years, due to its taste, deliciousness and nutrition, pasta made a new history of popularity in the food industry at the global level and we all know what were the factors behind the popularity of pasta. .
Penny:
These small cylinders of pasta are also very popular in Italy. You must know that pasta is a delicious example of the skill of Italian chefs who have made their mark all over the world from Italy. Generally, Italians prefer two types of penne pasta, penne lasca and penne regato. Both of these types of pasta also have the honor of being among the most consumed dishes in Italy. These Italian pastas are popular all over the world for their deliciousness, nutrition and unique taste.
Spaghetti:
These long spaghetti in the shape of needles are not only beautiful to look at, but also very tasty to eat and do not hold their own in diet. Spaghetti is one of the most famous dishes in the traditional Italian cuisine. After Italy, the country that eats the most spaghetti is India, where vegetarians eat spaghetti with chutneys and sauces with great gusto. For carnivores, spaghetti is usually served with tomato sauce and koftas, if you don't like the combination of koftas with spaghetti, you can add small pieces of meat. Belonging to the pasta family, spaghetti bolognaise is also a very popular dish around the world.
Macaroni:
This small, elbow-shaped pasta called macaroni is the second most eaten in America after Italy. Well, all types and shapes of pasta are popular, but this type of pasta is most loved by children, adding cheese to it makes it even more delicious. Macaroni is also very popular among English food lovers, which is loved by young, old and men and women alike
Fettuccine
Another unique and delicious form of pasta is called fettuccine, which is very popular in Roman and Tuscan cuisine. This straight and solid form of fettuccine is usually made from flour and eggs. This form of pasta is most popular in Pakistan after Italy. Which is eaten with roasted chicken herbs and white sauce. Fettuccine made in Spain is also popular in many countries of the world, which is also very tasty in Italy
Lasagna:
This oldest form of pasta is also famous all over the world. These are slightly broad bean-like dough balls that are usually eaten mixed with mince, cheese and sauces. Lasagna
It is popular all over the world due to its unique taste and nutrition, which is eaten by all people, young and old. No matter where you are in the world, you can easily find Lasagna in popular restaurants.
For pasta lovers, we have presented here modern and ancient forms of the most popular pasta around the world. Centuries-old pasta can be cooked in a variety of ways, each of which holds a wealth of deliciousness, nutrition and energy. You can also make these delicious dishes at home if you want. Eating these famous and delicious dishes will surely be a wonderful and unforgettable experience for you.
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